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#FLAVOR FREEZE HOW TO#

The partnership with Central Pet Distribution will help increase Bright Planet Pet’s product availability to independent and regional pet specialty retailers throughout the United States. Central Pet’s mission to innovate, grow and lead the industry is right in line with our goals for Bright Planet.” “Swapping to a vegan dog treat, like Bright Planet, is one easy way, and Central Pet Distribution is an ideal partner to help us further achieve that. “Bright Planet Pet was born out of a desire to create a brighter, better planet and help pet parents seeking simple ways to live more sustainable, green-forward lives,” said Katherine Ellison, founder and chief executive officer of Bright Planet Pet. Bright Planet Pet also donates 1% of all its sales to the Eden Reforestation Project to help further its sustainability efforts.

According to the company, its treats create 90% less carbon emissions and use 68% less water compared to standard meat-based dog treats. To make pesto – Try this Broccoli Pesto, Arugula Pesto or Kale Pesto.Founded in March 2020, woman-owned Bright Planet Pet strives to create more sustainable dog treats made from plants and natural ingredients.Added to salad dressings like this Garlic & Basil Tahini Sauce, or this Farro Salad with Basil Lemon Tahini Dressing.Swirled into pasta sauces like this Easy Marinara Sauce or Sunday Gravy.To use, simply remove one of the basil bundles from the freezer and use the whole bunch, or slice off just what you need.

#FLAVOR FREEZE HOW TO#

FREEZE! – Place in a small ziploc bag or a freezer-safe container and freeze.īoiling water for 30 seconds Ice bath Remove with slotted spoon Blot dry Roll Freeze How to Use Frozen Basil.Continuing to press out any excess water.

Roll Up – Roll the basil into a short cigar like roll.

Pat Dry – Arrange the basil on a clean dish towel or paper towel and press until dry.

Remove Basil – Using a slotted spoon, remove the blanched leaves from the boiling water and immediately place in the ice bath.

Blanch Basil – Place whole basil leaves in boiling water and blanch for 30 seconds.

Make an Ice Bath – Fill a small bowl with ice and cold water.

I like to do this is the microwave in a glass measuring cup.

Boil Water – Bring 1-2 cups water to a boil.

This technique works for any type of basil too – sweet basil, Italian basil, Thai basil, etc. Then, when you’re ready to use it, you can either grab a whole roll of basil, or just slice off what you need from a roll. We’re just going to take whole leaves of basil, quick blanch them in boiling water (just microwave it), then add them to an ice bath (this is what preserves their green color), and freeze them in little rolls. It’s a simple way to preserve fresh basil leaves so that you can add fresh flavor to your favorite recipes all year long. This is delicious, but again, I just wanted to freeze whole basil leaves. in with my basil.Īnother method calls for placing fresh leaves of basil in a container of olive oil to preserve it.

I don’t want pesto flavorings of garlic, parmesan cheese, etc. Sometimes I just want regular old basil to add to a recipe.The frozen cubs take a while to thaw, meaning you can’t use it right away, unless you’re adding it to a warm sauces, stews or soups.I’m not a fan of this method for a few reasons: Many popular methods for freezing basil include making basil pesto, then freezing it into cubes. Need just a little basil? With this method, it’s easy to snip off just a little bit, without thawing a whole bunch or whole basil cubes.Freeze whole basil leaves – No need to puree the basil or chop it up.No pesto making involved – Pesto is delicious, but sometimes you just want straight up basil, especially when you’re adding it to a recipe.It stays green – So often, when you freeze basil, it becomes brown and discolored.I’ve come up with what I consider to be the BEST method for freezing basil. And I should know, since it’s one of my favorite herbs! Why This Method is So Great For example, this Thai Beef Stir Fry with Basil & Chiles and this Broccoli Pesto Recipe.Īnd while we may have an abundance of fresh basil growing in our herb gardens during the summer months, how do you preserve basil for the winter, after the growing season has ended? Fresh basil lends the perfect hint of sweetness to so many recipes and pasta dishes.